This non-GMO popcorn will become your new favorite. The taste is addictive and light, but the best part is how it's made. Uniquely, Bjorn Qorn is solar-powered. They use reflectors to absorb the energy of the sun's rays and use this energy to cook and pop the kettles in  Minnesota and Hudson Valley, New York. They now make a variation called Cloudy Popcorn too, which, as the name suggests, is even crispier as it's slow-cooked in cloudy weather. Bjorn Qorn's other ingredients are also sustainable. Rather than using palm oil, a forest and biodiversity destroyer, they use safflower and sunflower oils. Also, even though the classic popcorn tastes cheesy, it is all vegan and the flavor is from nutritional yeast instead of dairy.